The implementation of climate change adaptation strategies mainly takes part at a regional scale.This scale refers to the functional and spatial dimensions of most climate change effects.Therefore, the regional scale is most adequate for processing cooperative governance formations, for progressing the regulatory framework, for implementing institu
Sulfur dioxide (SO2), the main preservative in wine, may affect the sensory properties of the wines, as well as cause allergic reactions and headaches in sensitive people.The aim of this work was WHEY PROTEIN UNFLAVOURED to evaluate the replacement of SO2 in Tempranillo wines with Mazuelo grape stem products.Five Tempranillo red wines were elaborat
The atmospheric chemistry of isoprene contributes to the production of a substantial mass fraction of the particulate matter (PM) over tropical forests.Isoprene epoxydiols (IEPOX) produced in the gas phase by the oxidation of isoprene under HO2-dominant conditions are subsequently taken up by particles, thereby leading to production of secondary or
Introduction and aim: Currently, herbs and spices are most often used in a dried form due to low durability of raw materials.They are used to enhance or improve the taste and organoleptic properties of food, to shape the quality of food products, and also as medicines for many generations.They have antioxidant, anti-inflammatory, anti-atherosclerot